I love gnocchi. It’s my favorite Italian specialty. Now, if you’re like me, you might be wondering how wonderful a restaurant specialized in gnocchi would be.
Deborah Kerr said once that “The Empire State Building is the closest thing to heaven in this city.” Well, too bad for her Gnoccheria didn’t exist while she was still alive. Because I’m positive, she would have changed her statement.
Gnoccheria by Luzzo’s is the entrance to an Italian food paradise in New York City. Once you are there, their staff is very friendly, professional, and great hosts - making you feel comfortable and delighted with a remarkable food experience. Try the Gnocchi Tricolore. This place is the gnocchi heaven, indeed. And you also will have a lot of fun in a fun atmosphere. Oh, by the way… This post is not sponsored by Gnoccheria by Luzzo’s. I am just a big fan of their gnocchi. And Agostina Cois, La Piccola New Yorker, is a top fan of this place. You can even take classes with Executive Chef Michele Iuliano and learn how to make gnocchi yourself. Bravissimo!